University of Liverpool: Testing the Effect of StaBiotic Cleaning Products on Viability of Staphylococcus Aureus and Clostridium Difficile.

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University of Liverpool

 

Report

Testing the effect of StaBiotic cleaning products on viability of Staphylococcus aureus and Clostridium difficile.

28th April - 12th May 2009

Dr Malcolm Horsburgh

Bacterial Pathogenesis Group

School of Biological Sciences

University of Liverpool

Liverpool, L69 7ZB

 

Report generated for BactaClean-Envirosystems (UK)

PureBiotics® MEDICAL DATA LIBRARY

 

RESULTS GENERATED

(DEFINITION: For the PureBiotics® product tested, the acronym PIP refers to Probiotics In Progress, which is part of the ongoing methodology of how the probiotic base of PureBiotics® work): PIP-cleaning solutions were tested for their effect upon Staphylococcus aureus using the Meticillin-resistant strain MRSA252, a hospital epidemic strain isolated in the UK. In addition, the solutions were tested for efficacy against Clostridium difficile MHCR strains 107 and 029. These isolates are two common clones causing epidemic outbreaks in UK hospitals.

 

EFFECT UPON S. AUREUS

S. aureus MRSA 252 was cultured in BHI broth (Lab M) from stored frozen cultures and grown overnight at 37C. Cells were diluted in water or water containing 6.5% BHI to approx. 108 cfu per ml before addition of PIP cleaning solution to 1% (v/v) (Chrisal). At time points 0, 4 and 24 h samples were removed and serially diluted before plating on BHI agar. Viability was assessed after overnight growth at 37􀁱C and the effect of PIP was plotted. A representative dataset for 0 and 24 h time points is shown below (figure 1) and is typical of

triplicate experiments. No difference was observed between PIP floor cleaning solution and sanitary solution under the conditions tested (data not shown). Typically, both cleaning solutions reduced viability around 10-fold over a 24 h period, producing a 2-3 fold reduction in viability at 4 h.

 

PIP cleaning solution was also tested on desiccated cells of S. aureus on sterile plastic surfaces after drying at 37C and maintained at 25􀁱C overnight. The aim of this was to mimic dried cells of S. aureus in a hospital ward. Drying reduced viability of S. aureus markedly; the addition of floor cleaning solution produced a similar reduction in viability of approximately 10-fold to that observed in the liquid assays detailed above and shown in figure 1.

 

Figure 1: Effect of PIP solution on viability of S. aureus MRSA 252. Viability tested using 1% (v/v) floor cleaning solution upon overnight culture cells. Error bars represent SE of mean from 4 separate samples.

 

CONCLUSION

Cleaning solutions diluted to 1% (v/v) reduce viability of S. aureus MRSA252 by approximately 10-fold after 24 h incubation compared to an untreated control.

EFFECT UPON C. DIFFICILE

Hospital outbreak strains of C. difficile were obtained from Royal Liverpool and Broadgreen University Hospital Trust. This study used MHCR109 and MHCR027. These isolates were cultured on fastidious anaerobe agar supplemented with 10% (v/v) blood in anaerobic containers at 37C for 72 h to ensure the bacteria had sporulated. Spores were scraped from agar plates and washed in sterile water. Oil immersion microscopy revealed preparations were >90% spores. The spores were not heat treated prior to the assays. PIP cleaning solutions were tested for their effect upon the spores using the floor cleaning solution at 1% (v/v) in water with approximately 105 cfu per ml in an aerobic assay. Samples were removed at 0, 4 and 24 h and serially diluted to calculate viable cells counts after overnight growth on FAA under anaerobic conditions at 37C (figure 2).

Figure 2: Representative experiment showing the effect of PIP floor cleaning solution (1% v/v) on survival of C. difficile spores of MHCR 109. Error bars represent standard error of the mean generated from quadruplicate samples. Experiments were repeated in triplicate.

 

CONCLUSION

PIP floor cleaning solution diluted to 1% (v/v) markedly reduces viability of C. difficile compared to the untreated control, as judged by viable counts of treated spore suspensions after 24 h of incubation under the assay conditions tested here. The proposed effect of the enzymes in the product is to induce germination of C. difficile, which will be deleterious to the survival of this anaerobe in the aerobic conditions of the assay. The results obtained here are entirely consistent with this claim given the observed reduction in viability.

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Probiotic Cleaning Products Showcase...

  • Probiotic Cleaning Products showcase probiotic studies, reports, videos and other information on our website pages, blogs and video channel. External probiotics have successfully been in use for over 20 years and are currently in use in countries all over the world.
  • Numerous applications are possible with only the Probiotic Mist and the All Purpose Cleaner, effectively replacing multiple toxic and harmful cleaners that are typically stocked on shelves in homes, offices, commercial and industrial settings. In fact, the average household spends approximately $700 per year on various cleaning products (separate cleaners for windows, floors, toilets, counters, showers, tubs, chrome, sinks, pet beds...you get the idea!). With probiotics, you can significantly cut expenses and be more eco-friendly using concentrated Mist and All Purpose Cleaner; filling your reusable bottle over and over. Enjoy the freedom of an uncluttered cleaning closet.
  • Probiotics are advanced technology and ecologically safe so that they can easily be used in the presence of children and animals; they can safely go back into the soil or water. In fact, it is a good idea to have a regular program of pouring some down the drain as probiotics have excellent odour-removing properties and the ability to mitigate against numbers of undesirable bacteria counts.
  • StaBioticTM  is a proprietary blend of probiotics, more specifically Bacillus strain that are stabilized in a spore form in a concentrated solution which needs to be mixed with water to activate. These bacteria have a biosafety level 1 classification. The product is odour free, eco-friendly, biodegradable, non-GMO, non-abrasive, non-volatile, non-flammable, no phosphates, no ammonia, no SLS, no chlorine, no bleach, no triclosan, and Cruelty Free. These bacteria are approved by Association of American Feed Control Officials for ingestion. The product is 100% Biodegradable per OECD standards. The proprietary bacterial strains used in these products are all natural strains and have not been subject to any gene splicing or recombinant technologies (No GMO). They are beneficial and classified as Type 1 (harmless organisms). All strains are listed on the Canadian Domestic Substances List and the Association of American Feed Control Official List of Direct Fed Microbials.